Goodfellow's
Wedding & Banquet Menu
Any of the following food items can be incorporated in your wedding reception. There is a minimum 25 people per selection:
Hors d’ Oeuvre Suggestions
Assorted Cheese Tray
An assortment of colby, jack, cheddar, and red pepperjack cheese
served with crackers.
$2.00 per person
Seasonal Fruit Tray
Assorted fresh seasonal fruits with dip.
$2.75 per person
Vegetable Tray and Dip
Assorted fresh seasonal vegetables served along side a creamy light dill dip.
$2.50 per person
Shrimp Cocktail
Jumbo shrimp served with a zesty cocktail sauce.
$5.00 per person
Coconut Shrimp
Coconut dusted shrimp lightly friend and served with a sweet and sour sauce.
$4.50 per person
Antipasto Tray
Artichoke hearts, roasted peppers, assorted olives, rolled salami and pepperoni, tomatoes, and fresh mozzarella, served with toast points.
$4.50 per person
Seafood Stuffed Mushrooms
Large button mushrooms stuffed with seafood and topped with sauce.
$ 4.00 per person
Smoked Whitefish Dip
A blend of smoked whitefish and cheeses placed aside garlic crostinis.
$3.50 per person
Chicken and Beef Sates
Marinated cubed chicken and beef grilled with peppers and onions served kabob style.
$3.75 per person
Barbequed Shrimp
Jumbo shrimp oven roasted and topped with our zesty barbeque sauce.
$5.00 per person
Crab Deviled Eggs
Deviled eggs stuffed with jumbo lump crabmeat.
$4.50 per person
Chophouse Wings
Jumbo chicken wings tossed in mild, medium, hot or bbq sauce.
$3.50 per person
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Salad Course Selections
Salads include a basket of our warm dinner rolls and whipped butter.
Garden Salad
Included with main entrees
Seasonal greens with cucumbers, bacon, red onions, cherry tomatoes, and homemade croutons and your choice of two dressings.
You may substitute the following salads for an additional charge:
Classic Caesar Salad
Crisp romaine lettuce tossed in our Caesar dressing and topped with fresh parmesan cheese.
$1.00 per person
Tomato, Mozzarella and Basil Salad
Fresh sliced tomatoes, mozzarella basil accented with a balsamic vinaigrette.
$3.00 per person
Goat Cheese and Apple Salad
Crisp seasonal greens tossed with candied walnuts, red onions, green apple wedges and fresh goat cheese. Finished with a citrus viniagrette.
$4.00 per person
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Luncheon Buffet
Three hour maximum for all lunch wedding receptions. All luncheons can be between the hours of 11:00 am - 3:00 pm.
$18.95 per person
Please choose two lunch entrees followed by your salad option.
Salad Course
Choose one of the following:
Fruit Salad - A mixture of fresh seasonal fruit.
Goodfellow's Garden Salad - Seasonal greens with cucumbers, red onion, cherry tomatoes, and parmesan cheese.
Coleslaw - Shredded cabbage and carrots tossed with a zesty slaw dressing.
Lunch Items
Choose two entrees for your lunch buffet. An additional $1.95 per person to add a third option.
Broiled Whitefish
Fresh Michigan Whitefish seasoned with our house seasoning and oven broiled. Served with tartar and lemon.
Filet of Salmon
Atlantic Salmon over roasted and finished with a lemon dill cream sauce.
Roasted Pork Loin
Herb rubbed and slow roasted. Finished with our Cognac cream.
Bowtie Alfredo
A creamy alfredo sauce tossed with bowtie noodles. Add vegetables for $1.95 extra per person.
Chicken Piccata
Chicken Medallion pan seared and finished with our chef's lemon caper butter.
Chicken Parmesan
Breaded Chicken Cutlet topped with narinara sauce and mozzarella cheese and oven baked to a golden brown.
Sliced Prime Rib
Slow roasted Prime Rib served with warm au jus and a creamy horseradish sauce.
Baby Back Ribs
Prepared with our secret spices to fall off the bone, and slathered in our house BBQ sauce.
Buffet Side Dishes
Please choose two side items for your buffet:
Baked Potato
Mashed Potato
French Fries
Rice
Vegetable Medley
Green Beans
Broccoli
Corn on the Cob
Sweet Endings
Choose one item for your guest to enjoy:
Tiramisu
Strawberry Shortcake
Sinfully Chocolate Cake
Carrot Cake
Cheesecake – topped with strawberries
Peanut Butter Pie
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Reception Menu Selections
All entrees come with our house garden salad, warm rolls and butter, and coffee service during dessert.
Evening Entrees
$26.00 per person
Please choose three entrees to feature on your buffet.
Broiled Whitefish
Fresh Michigan Whitefish prepared with our house seasonings and oven broiled. Served with homemade tartar sauce and lemon.
Whitefish Piccata
Fresh Michigan Whitefish sautéed with white wine and lemon caper butter.
Salmon
Fresh Atlantic Salmon broiled and finished with a creamy lemon dill sauce.
Chicken Marsala
Tender Breast of Chicken Scaloppini, sautéed with garlic and mushrooms, deglazed with marsala wine. Finished with veal jus and butter.
Pork Tenderloin
Pork Tenderloin roasted and topped with our Cognac cream.
Portabella and Butternut Squash Ravioli
Stuffed Ravioli tossed with a mushroom cream sauce.
Chicken Pesto
Pan seared Chicken Cutlets drizzled with a garlic pesto cream sauce.
Sliced Prime Rib
Slow roasted and served with warm au jus and a creamy horseradish sauce.
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Evening Entrees
$29.00 per person
Please choose three entrees to feature on your buffet.
Parmesan Encrusted Whitefish
Fresh Michigan Whitefish encrusted in parmesan breading, sauteed in a tri citrus butter.
Chicken Oscar
Tender Breast of Chicken sauteed topped with jumbo lump crabmeat and sauce hollanaise.
Sea Bass
Fresh Sea Bass sauteed and finished with a lemon munter sauce.
Black Angus Prime Rib Au Jus
Roasted aged Black Angus beef served with au jus.
Seafood Bowtie Alfredo
Mixture of Shrimp, King Crab, Lobster and Fish du jour tossed in a garlic cream sauce and laid over a bed of bowtie pasta.
Halibut Piccata
Fresh Halibut oven broiled and drizzled with lemon caper butter.
Chicken Florentine
Chicken Cutlets topped with spinach, garlic, and a blend of cheeses, oven baked till creamy.
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Evening Entrees
$32.00 per person
Please choose three entrees to feature on your buffet.
Sliced Tenderloin of Beef
Black Angus tenderloing char-grilled and topped with a demi-glaze
Lamb Chops
Lamb Chops slow roasted and drizzled with a rosemary lamb jus.
Stuffed Shrimp
Jumbo Shrimp stuffed with jumbo lump Crab meat and finshed with a lemon cream sauce.
Snapper
Sautéed filet of Red Snapper, with leeks and mushrooms in a light cream sauce of white wine and lemon.
8oz. Lobster Tail
Carribean Lobster braised in butter and oven broiled to perfection.
Stuffed Filet
8oz. Filet Mignon stuffed with blue cheese, chargrilled to perfection and finished with a creamy blue cheese sauce.
Crab Legs
Alaskan King Crab legs served with drawn butter and lemon.
Veal Morel
Tender Veal Scallopinni finished with a Port wine Morel mushroom cream.
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Buffet Side Dishes
Please select two buffet side dishes below to enhance your buffet:
Au Gratin Potatoes
Garlic Mashed Potatoes
Baked Potatoes
Rice
Red Roasted Potatoes
Vegetable Medley
Asparagus
Green Beans
Corn on the Cob
Brocolli and Cauliflower