Rehearsal Dinner Menu Options
You may choose from the following items for a buffet dinner. Plated dinners are available upon request. A minimum of 20 people is required. The length of time allotted for rehearsal dinners is dependant upon the date of the event. Please refer to the banquet polices for dinner times allowed within Goodfellow's Dining Room.
That’s Amore Menu
$21.00 per person
Pizza with two toppings
Ziti with meatballs
Seasonal vegetables
Family style garden salad
Homemade bread sticks
Tiramisu or Cheesecake
Coffee service included
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Chophouse Menu
$24.00 per person
Salad
Garden salad or Caesar salad
Entrées
Please choose two selections for the following. To add a third option, there is an additional fee of $1.95 per person.
Broiled Whitefish
Oven broiled whitefish served with tartar sauce and lemon
Whitefish Piccata
Oven broiled whitefish finished with white wine caper butter
Chicken Marsala
Chicken medallions pan seared and finished with a mushroom Marsala wine demi
Chicken Florentine
Chicken cutlet topped with a blend of spinach, garlic, cheese and cream. Oven baked to perfection
Sliced Prime Rib
Oven roasted and served with au jus
Sliced Sirlion
Chargrilled and sliced, finished with a mushroom demi
Sliced Pork Loin
Herb rubbed and oven roasted, finished with a cognac cream
Bowtie Alfredo
Creamy alfredo tossed with bowtie noodles
Vegetarian Lasagna
Layers of noodles, seasonal vegetables, and blend of Italian cheeses baked golden brown
Buffet Enhancements
Choice of roasted redskin potatoes or mashed potatoes
Seasoned vegetables
Warm rolls and butter
Sweet Endings
Please choose a dessert for your event
Strawberry Shortcake
Chocolate Silk
Tiramisu
Coffee service included
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Venice Menu
$26.00 per person
Salad Course
Garden Salad or Caesar Salad
Entrees
Please choose three items from the following:
Sea Bass
Fresh sea bass sautéed and finished in the oven until tender, finished with a lemon meuniere sauce
Salmon
Herb rubbed, and oven baked finished with a lemon dill sauce
Chicken Piccata
Chicken medallions pan seared and finished with a lemon caper sauce
Chicken Oscar
Pan seared chicken cutlets topped with jumbo lump crab meat and finished with a tarragon hollandaise sauce
Sliced Beef Tenderloin
Finished with a mushroom demi
Prime Rib Au Jus
Portabella and Butternut Ravioli
Tossed with a creamy alfredo sauce and portabella mushrooms
Petite Lobster Tail
6oz lobster tail broiled and served with drawn butter and lemons
Crab Legs
Served with lemon and butter
Buffet Enhancements
Choice of roasted redskin potatoes or mashed potatoes
Seasoned vegetables
Warm rolls and butter
Sweet Endings
Please choose a dessert for your event
Strawberry Shortcake
Chocolate Silk
Tiramisu
Coffee service included